How to Clean Stainless Steel Kitchen Cabinets?
Stainless steel is durable & straightforward to maintain, making it an excellent choice for kitchens. However, it’s essential to clean the surfaces properly. Stainless steel kitchens are becoming more popular in residential spaces as well. Strong, hygienic, and with a distinct character, they are regarded as a long-term investment. But this is only true if stainless steel is cleaned correctly. Thorough cleaning allows you to achieve a pristine, spotless kitchen free from stains or scratches, enhancing its longevity. Over time, due to wear & tear, stainless steel can lose its shine and become dull. Particular attention should be paid to high-wear areas (like the sink & stovetop) where water & grime accumulate. So, how to clean stainless steel kitchen cabinets? Regularly wipe away stains or fingerprints on the stainless-steel surfaces, especially on the countertops, doors, and around handles.
What Actions to Take?
The positive news is that cleaning stainless steel is quite simple. This is evident in the widespread use of this material in professional kitchens and catering businesses, where wear is greater than in home kitchens and where effective cleaning and sanitization of stainless steel is vital. You just need to adhere to a few straightforward guidelines. Let’s explore the best way to clean stainless steel appliances without streaking or without causing any scratches or damage to this beautiful & expressive natural material.
What to Avoid in Order to Ensure Proper Cleaning?
As previously mentioned, stainless steel is a nearly everlasting material, provided it is well maintained. It is highly resistant to impacts, corrosion, and high temperatures. It is also biologically safe and thus has antibacterial properties. Due to its smooth surface, it can be easily cleaned. However, certain practices must be strictly avoided to protect its properties.
Refrain from using abrasive sponges or metal wire pads. While it may seem obvious, many people make this mistake, leading to scratches and scoring on the stainless-steel surface. For tougher grime, there’s no need to scrub the stainless steel; using specific cleaning products will suffice.
Avoid bleach and detergents based on chlorine or iodine. These substances can weaken the corrosion resistance of stainless steel and damage its shine. If they do come into contact with stainless steel, it’s best to rinse the area promptly with plenty of water.
Always dry the stainless steel after washing or if it has been exposed to even a small amount of water. When water evaporates on stainless steel, it can leave marks due to the limescale in the water. The higher the mineral content of the water, the more visible these ring stains will become.
Be cautious not to leave scissors or other iron items on stainless steel surfaces (especially if they are wet or damp). This simple measure will help prevent the development of unwanted rust stains, which can be difficult to remove.
Limit prolonged exposure to acidic foods. While stainless steel is fairly resistant to acidity, lasting contact with acidic substances can damage it. Avoid leaving acidic foods (or their residues, like fruit peels) on stainless steel surfaces for extended periods. Take special care with citrus fruits (even if unpeeled!), tomatoes, strawberries, berries, kiwis, etc.
What to Do for the Upkeep of Stainless Steel in Your Kitchen?
Now that you are pretty clear about what not to do, here are some practical tips for cleaning stainless steel:
So, what is the best home remedy to clean stainless steel? Well! Use a mild, non-irritating stainless steel cleaner. For everyday surface care and to remove food stains and the inevitable "fingerprints" on stainless steel, use ethyl alcohol (or a solution of water & alcohol). The liquid can be sprayed directly onto the surface or allowed to evaporate and then wiped dry with a soft, dry cloth. A sparkling shine effect is guaranteed.
How to clean stainless steel pans and other steel surfaces in your kitchen? Use natural solutions for daily cleaning. You can also use natural solutions such as vinegar & lemon to clean stainless steel. Vinegar is useful for disinfecting & polishing stainless steel and removing fingerprints. Lemon is an excellent degreaser & limescale remover. In this case, simply sprinkle lemon juice on the limescale stain, leave it for a while and then rinse it off. These two natural remedies are our recommendation as they have the obvious advantages of being environmentally friendly & effective.
How to clean stainless steel stove top and other steel surfaces? Always use a soft, dry cloth. The best way to clean stainless steel is with a cotton cloth or soft kitchen towel. Kitchen towels or dish towels should also be changed frequently and kept perfectly clean & dry, otherwise they may leave ring stains. For better results, we recommend scrubbing orbitally polished stainless steel with a cloth in a circular motion. Satin-finished stainless steel, on the other hand, should be cleaned in a straight line (horizontally or vertically), preferably in the direction of the stainless steel.
How to clean stainless steel sink and other steel surfaces? For stubborn stains, use sodium bicarbonate or special products. For stubborn stains, it is effective to mix baking soda with a little warm water. This creates a thick cream. Apply this to the stainless-steel surface and leave it for a few minutes, then rinse & dry the surface with a microfiber cloth. In addition, there are special products on the market, such as: B. Cream stainless steel cleaner can be used for thorough cleaning of stainless-steel surfaces. Gently apply the cream to the surface with a damp cloth, leave it for a few seconds, rinse with water and dry with a dry cloth. Results are guaranteed.
Pay Attention to the Type of Steel!
After learning how to clean stainless steel kitchen cabinets, there is one last warning: pay attention to the type of stainless steel, because not all types of stainless steel are the same. Some tricks & tips for cleaning stainless steel may be common for all types, but you need to know the type of steel to make the best moves. The safest, most durable & food-safe stainless steel is AISI 304. This is the internationally approved food grade of stainless-steel. Specifically, it is the same stainless steel that professional restaurant kitchens use for their pots, pans, cutlery, etc. Kitchens that are not made with this type of stainless steel have proven to be more delicate, less durable and therefore less durable. Contact Lussario for the best stainless-steel modular kitchens; you will love your decision of approaching them! At Lussario, we create modular kitchens using this 304-food grade stainless steel type; thus providing you with the best!